Case Studies

Real results from real kitchens

See how leading hospitality businesses reduce food waste and costs with FoodSight.

How Sky's kitchen team prevented 30 tonnes of CO2 emissions

Sky's corporate kitchen partnered with FoodSight to gain visibility into their waste patterns, achieving significant cost savings and environmental impact.

27%

Waste Reduction

€39k

Annual Savings

30.7t

CO2 Prevented

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Events & Hospitality

How the Convention Centre Dublin cut prep waste by 56%

Levy Ireland's kitchen team at CCD used real-time data to identify and eliminate inefficiencies in their prep operations.

56%

Prep Waste Cut

€19k

Annual Savings

80%

Peak Reduction

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Sports & Events

How Aviva Stadium achieved a 32% reduction in food waste

In just five months, Aviva Stadium's catering team identified their biggest waste drivers and turned insights into action.

32%

Waste Reduction

€16.4k

Annual Savings

5mo

Time to Results

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Café & Catering

How KC Peaches achieved a 25% cost saving through food waste reduction

Dublin's leading café and catering brand used data-driven insights to reduce waste across their operations.

25%

Cost Savings

Waste Reduction

32%

Emissions Cut

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