Frequently Asked Questions

FoodSight is an AI-powered food waste monitoring system for commercial kitchens. Our smart sensors automatically identify and weigh food items as they're discarded, giving you real-time data on what's being wasted, when, and why - without any manual logging from staff.

Our Scrappy sensor uses computer vision and machine learning to identify food items as they're thrown away. The AI has been trained on thousands of food images and can recognize most common kitchen ingredients and prepared dishes. It continuously learns and improves over time.

The dashboard shows real-time waste data including: what food items are being wasted, weights and costs, time of day patterns, waste by category (prep, spoilage, plate waste), environmental impact (CO2, water, land use), trends over time, and benchmarking against industry averages.

Yes, FoodSight is built for multi-site operations. You can manage all your locations from a single dashboard, compare performance between sites, and generate consolidated reports for your entire portfolio.

You can generate various reports including: weekly/monthly waste summaries, environmental impact reports for sustainability reporting, ROI analysis, menu optimization recommendations, and custom reports for specific time periods or waste categories.

Our AI recognizes most common food items found in commercial kitchens including raw ingredients, prepared dishes, bakery items, fruits, vegetables, proteins, dairy, and more. For unusual or specialized items, you can add custom categories.