Restaurants & QSR

Boost restaurant profits with waste intelligence

Track prep waste, plate waste, and everything in between. Get the data you need to optimize portions and reduce costs.

4-10%

Typical food waste

75%

Reduction possible

Item-level

Tracking

This week

Grilled Salmon

Caesar Salad

12%

Beef Steak

Pasta Primavera

15%

Restaurant waste challenges

In fast-paced restaurant environments, tracking waste feels impossible - but the cost of not tracking is significant.

Over-prepping for service leads to end-of-day waste. Without data, it's hard to know how much is enough.

Different cooks portion differently. Inconsistent portions mean inconsistent costs and customer experience.

Fast service environments make manual waste tracking impossible without slowing down operations.

How FoodSight Helps

Our sensors work at the pace of your kitchen. No logging, no delays, no interruptions to service.

Staff throw waste away as normal. Our AI identifies items automatically - no buttons, no logging.

See exactly which dishes generate the most waste, from prep trimmings to plate returns.

Identify over-portioned dishes based on actual plate waste data, not guesswork.

Turn waste data into actionable insights that improve your margins and operations.

Reduce food costs by 2-5% of revenue through waste reduction and portion optimization.

Use waste data to improve recipes, adjust portions, and optimize your menu mix.

Demonstrate environmental commitment to increasingly eco-conscious diners.

Works with your existing workflow. Staff don't need to change anything.

See how much your restaurant could save with automatic waste tracking and menu optimization insights.