Better school meals, less waste
Track what students actually eat. Optimize menus, reduce costs, and teach sustainability with real data.
20-40%
School food wasted
75%
Reduction possible
Student
Engagement ready
Menu Popularity
This weekSchool food waste challenges
Schools and universities face unique challenges with student preferences, tight budgets, and sustainability expectations.
Student Preferences
Students can be picky eaters. Without data on what they actually eat, menus are based on guesswork.
Tight Budgets
School food budgets are limited. Every pound wasted on uneaten food is money not spent on quality.
Sustainability Education
Schools want to teach sustainability but lack concrete data to make food waste visible to students.
How FoodSight Helps
Smart solutions for education
Automatic waste tracking gives you the data to optimize menus and engage students in sustainability.
Menu Popularity Tracking
See exactly which meals students love and which they leave. Data-driven menu planning.
Cost Optimization
Reduce food costs by eliminating unpopular items and right-sizing portions.
Student Engagement
Display waste data in dining halls. Make sustainability visible and engage students in the solution.
Benefits for education
Reduce costs, improve meals, and turn waste tracking into a teaching opportunity.
Stretch Budgets
Reduce food waste costs by 20-40%, freeing budget for better ingredients.
Sustainability Goals
Meet school and district sustainability targets with verified data.
Better Meals
Use data to create menus students actually want to eat.
Educational Tool
Turn waste tracking into a learning opportunity about environmental impact.
Ready to reduce school food waste?
See how much your school or university could save with automatic waste tracking.