Cut food waste across your hotel operation
From buffets to room service, track and reduce food waste across every outlet. No staff training required.
30%
Avg buffet waste
75%
Reduction possible
Multi-outlet
Tracking
Hotel Waste Overview
All outletsHotel food waste challenges
Hotels face unique challenges with multiple outlets, fluctuating occupancy, and the pressure to maintain high presentation standards.
Buffet Waste
Buffets consistently overproduce to maintain presentation, resulting in significant end-of-service waste.
Unpredictable Demand
Room service and restaurant demand fluctuates with occupancy, events, and seasons - making forecasting difficult.
Multiple Outlets
Hotels often have multiple F&B outlets, each with different menus, making consistent waste tracking complex.
How FoodSight Helps
Purpose-built for hospitality
Track waste across every outlet automatically. Our AI identifies food items without any staff involvement.
Multi-Outlet Dashboard
Track waste across all your restaurants, bars, room service, and banqueting from a single dashboard.
Buffet Optimization
Real-time monitoring helps you right-size buffet production and reduce end-of-service waste.
Event Forecasting
Use historical data to accurately forecast food needs for conferences, weddings, and events.
Benefits for hotels
Improve profitability while meeting sustainability commitments that guests expect.
Reduce F&B Costs
Cut food waste costs across all outlets, improving overall F&B profitability.
Sustainability Goals
Meet hotel chain sustainability targets with verified waste reduction data.
Guest Satisfaction
Optimize menus based on actual guest preferences and plate waste data.
Brand Standards
Demonstrate commitment to sustainability that guests increasingly expect.
Ready to reduce hotel food waste?
See how much your hotel could save with automatic waste tracking across all outlets.