Make data-driven menu decisions
Track waste by menu item to optimize portions, improve recipes, and increase true profitability.
Item-level
Waste tracking
Portion
Accuracy insights
Menu
Profitability data
Menu Waste Report
This weekBeef Wellington
Reduce portion by 50g
Caesar Salad
Performing well
Salmon Fillet
Review portion size
Risotto
Monitor closely
The menu optimization gap
Without item-level waste data, menu decisions rely on guesswork and incomplete information.
Menu Blind Spots
You know overall waste levels, but not which specific dishes are causing the most waste.
Portion Guesswork
Portion sizes are based on intuition, not data - leading to consistent over or under-serving.
Hidden Profitability
High-waste dishes may appear profitable but actually have slim margins once waste is factored in.
How FoodSight Helps
Item-level waste intelligence
Our AI identifies specific foods being wasted, giving you the granular data needed to optimize every dish on your menu.
Item-Level Tracking
See exactly which menu items generate the most waste - from plate returns to prep leftovers.
Portion Analysis
Identify which dishes are consistently over-portioned based on actual plate waste data.
True Profitability
Calculate real menu item margins by factoring in actual waste costs, not estimates.
Menu optimization benefits
Transform your menu from a static document into a data-driven profit engine.
Higher Margins
Optimize portions and reduce waste on your highest-volume dishes for maximum impact.
Data-Driven Decisions
Base menu changes on actual waste data, not assumptions or customer feedback alone.
Recipe Refinement
Identify prep waste patterns that suggest recipe or technique improvements.
Seasonal Optimization
Track how waste patterns change with seasons and events to optimize menus accordingly.
Ready to optimize your menu?
Discover which menu items are costing you money and how to fix them with data-driven insights.