How Sky's kitchen team prevented 30 tonnes of CO2 emissions

شاهد الفيديو

شاهد القصة كاملة

التحدي

Sky's corporate kitchen was losing significant money to food waste without clear visibility into where the waste was occurring or how to systematically reduce it. Like many large-scale catering operations, they knew waste was a problem but lacked the data to pinpoint specific issues and measure improvement.

الحل

• FoodSight's AI-powered Scrappy sensors were installed to automatically track every item going into the bin
• Real-time dashboards gave the kitchen team immediate visibility into waste patterns
• The system identified the top wasted items and the costliest times for waste
• A systematic reduction program was implemented based on the data insights