شاهد الفيديو
التحدي
KC Peaches, a leading cafe and catering brand in Dublin, prioritizes fresh, wholesome food. They needed to identify and reduce food waste while managing operational costs effectively, without compromising on their commitment to quality.
الحل
- FoodSight's technology provided detailed insights into food wastage at every step of production
- The system made sustainability measurable and tied environmental benefits to financial gains
- Data-driven decisions improved purchasing accuracy and reduced over-production
- The team set ambitious targets aligned with EU Sustainable Development Goals
“In line with the EU Sustainable Development Goal 12.3 2030 targets, we aim to reduce food waste throughout our company by a minimum 50% in the next 2 years.”
Katie Cantwell
Founder, KC Peaches
النتائج
25%Cost Savings
Reduction in food costs through waste prevention
8%Waste Reduction
Overall food waste reduction achieved
32%Emissions Reduction
Decrease in waste-related carbon emissions
احصل على نتائج مماثلة
اكتشف كم يمكن لمطبخك توفيره من خلال تقرير توفير مجاني وبدون أي التزامات.
احصل على تقريري المجانيجرّب حاسبة ROI