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ESG Reporting Template for Food Service Operations

Ready-to-use templates and frameworks for reporting food waste in ESG disclosures. Aligned with GRI, SASB, CDP, and Scope 3 requirements.

Framework-by-framework guidance
Copy-paste disclosure templates
Scope 3 calculation methodology
Data collection checklists

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Executive Summary

ESG reporting has moved from optional to essential. Investors, customers, and regulators are demanding transparency on environmental impact—and food waste is increasingly under the spotlight.

This guide provides practical templates for reporting food waste across major ESG frameworks. Whether you're responding to GRI, SASB, CDP, or TCFD requirements, you'll find the disclosure language, data requirements, and calculation methods you need.

GRI

306-3, 306-4

SASB

FB-RN-150a

CDP

Climate, Water

GHG

Scope 3 Cat. 5

Why Food Waste in ESG?

Food waste sits at the intersection of multiple ESG priorities:

Environmental

Food waste generates 8-10% of global GHG emissions. Reducing waste directly cuts your carbon footprint, supports circular economy goals, and reduces resource depletion.

Social

While food is wasted, people go hungry. Food waste reduction connects to food security, community support, and responsible resource use.

Governance

Measuring and managing food waste demonstrates operational excellence, data-driven decision making, and commitment to continuous improvement.

SDG 12.3 Target

The UN Sustainable Development Goals call for halving per capita food waste by 2030. Many organisations have made public SDG 12.3 commitments—and need data to demonstrate progress.

Reporting Frameworks Overview

Different frameworks have different requirements. Here's what each expects for food waste disclosure:

FrameworkFood Waste RelevanceRequired Data
GRIWaste (306)Tonnes by type and destination
SASBRestaurants onlyWaste diversion rate, food waste %
CDPClimate questionnaireEmissions from waste
GHG ProtocolScope 3 Category 5tCO2e from waste disposal

GRI Standards

GRI 306 (Waste) is the most widely used standard for waste reporting. For food service operations, the key disclosures are:

GRI 306-3: Waste Generated

Sample disclosure language:

"In [YEAR], our food service operations generated [X] tonnes of food waste across [Y] sites. This represents [Z]% of total waste generated by our operations.

Food waste is measured through [automated monitoring systems / waste audits / hauler records] and tracked monthly at all sites."

GRI 306-4: Waste Diverted from Disposal

Sample disclosure language:

"Of the [X] tonnes of food waste generated, [Y] tonnes ([Z]%) was diverted from landfill through:

  • Composting: [X] tonnes
  • Anaerobic digestion: [X] tonnes
  • Food donation: [X] tonnes
  • Animal feed: [X] tonnes

Diversion rate improved from [X]% in [PRIOR YEAR] to [Y]% in [CURRENT YEAR]."

SASB Requirements

SASB includes food waste metrics specifically for the Restaurant industry standard (FB-RN). The key metric is:

FB-RN-150a.1: Food Waste

Required disclosures:

  • • Total amount of food waste generated (tonnes)
  • • Percentage of food waste diverted from landfill
  • • Percentage of food waste composted or used for energy recovery

Sample disclosure:

Metric[YEAR][PRIOR YEAR]
Total food waste (tonnes)[X][X]
Diversion rate (%)[X]%[X]%
Composting/energy recovery (%)[X]%[X]%

Scope 3 Emissions: Category 5

Under the GHG Protocol, food waste emissions fall under Scope 3 Category 5: Waste Generated in Operations. Here's how to calculate and report:

Calculation Methodology

Formula: Emissions (tCO2e) = Waste (tonnes) × Emission Factor

Food waste to landfill0.58 tCO2e/tonne
Food waste to composting0.10 tCO2e/tonne
Food waste to anaerobic digestion0.05 tCO2e/tonne

Source: DEFRA/BEIS conversion factors. Check for regional equivalents.

Sample Disclosure

"Scope 3 Category 5 (Waste Generated in Operations) emissions totalled [X] tCO2e in [YEAR], representing [X]% of our total Scope 3 footprint. Food waste accounts for [X]% of Category 5 emissions. Through our food waste reduction and diversion programs, we avoided [X] tCO2e compared to a landfill-only baseline."

Data Requirements

To complete ESG disclosures for food waste, you'll need:

Primary Data

  • • Total food waste generated (kg or tonnes)
  • • Waste by destination (landfill, compost, AD, donation)
  • • Number of sites and reporting coverage
  • • Measurement methodology and frequency

Derived Metrics

  • • Waste per revenue / per cover / per square metre
  • • Diversion rate percentage
  • • Year-on-year change
  • • CO2e emissions from waste

Supporting Information

  • • Reduction targets and progress
  • • Key initiatives and interventions
  • • Third-party verification (if applicable)
  • • Data limitations and assumptions

Ready-to-Use Templates

The downloadable PDF includes complete templates for:

Annual Report Disclosure

Narrative template for sustainability/ESG section of annual report

GRI Content Index

Pre-formatted entries for GRI 306 disclosures

Data Collection Sheet

Spreadsheet template for gathering site-level data

Scope 3 Calculator

Excel template for calculating Category 5 emissions

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