Industry Insights8 min read

Managing Food Waste Across Multiple Sites

Contract caterers and multi-site operators face unique challenges in standardising waste management. Here's how to scale effectively.

FT

FoodSight Team

January 2025

Managing food waste across multiple sites requires systems that balance standardisation with local flexibility. Whether you operate contract catering across client sites or multiple owned venues, the challenge is creating consistent improvement everywhere.

The Multi-Site Challenge

Variability: Each site has different size, menu, client requirements, and staff.

Visibility: Head office can't see what's happening at site level without systematic reporting.

Accountability: Distributed operations make it hard to assign responsibility.

Knowledge sharing: Best practices at one site don't automatically transfer to others.

Building Scalable Systems

Standardised methodology: Common measurement approach across all sites—same categories, same frequency, same calculations.

Centralised data platform: Single source of truth for waste data, accessible to site and head office.

Benchmarking: Site-to-site comparisons that drive improvement through peer pressure.

Tiered accountability: Clear ownership at site, regional, and central levels.

Technology for Multi-Site

Manual tracking doesn't scale well:

  • Compliance varies by site and staff
  • Data aggregation is labour-intensive
  • Real-time visibility is impossible

Technology solutions provide:

  • Consistent data capture across sites
  • Automated aggregation and reporting
  • Real-time dashboards for management
  • Alerts for anomalies requiring attention

Client Reporting

Contract caterers need to report to clients:

  • Regular waste metrics
  • Progress against targets
  • Environmental impact data
  • Benchmark comparisons

Having this data readily available strengthens client relationships and supports contract renewals.

Driving Improvement

With visibility established:

  • Set site-level targets
  • Share best practices from top performers
  • Investigate underperformers
  • Celebrate and reward success
  • Include waste metrics in operational reviews

Scaling What Works

When one site achieves breakthrough improvement:

  • Document what they did
  • Share through training and communication
  • Adapt for other site contexts
  • Monitor adoption and results

Explore contract catering solutions for multi-site food waste management.

احسب مدخراتك

اكتشف كم يكلّفك هدر الطعام في مطبخك.

جرّب حاسبة ROIاحصل على تقرير مجاني

هل أنت مستعد لتقليل هدر الطعام؟

احصل على تقرير مجاني للتوفير يوضّح بالضبط كم يمكنك توفيره.

احصل على تقريري المجاني