Compliance10 min read

Food Waste Reporting Requirements by Country

Reporting requirements vary significantly by jurisdiction. Here's a practical guide to what's required where.

FT

FoodSight Team

January 2025

Operating across multiple jurisdictions means navigating different food waste reporting requirements. This guide summarises key requirements in major markets.

United Kingdom

Current requirements:

  • Separate food waste collection mandatory (England from 2025, Scotland already in force)
  • Waste transfer notes required
  • No mandatory measurement for most hospitality, but WRAP voluntary framework widely expected

Coming:

  • Enhanced measurement requirements under consideration
  • Potential mandatory reporting for large businesses

Key body: WRAP (wrap.org.uk)

Ireland

Current requirements:

  • Commercial food waste must be segregated
  • Waste collection permits required
  • Annual waste reporting for large facilities

Coming:

  • Enhanced measurement under National Food Waste Prevention Roadmap
  • Alignment with EU requirements

Key body: EPA (epa.ie)

European Union

Current requirements:

  • Member states must measure food waste using common EU methodology
  • Reporting to Eurostat required

Coming:

  • Binding reduction targets (likely 2027)
  • Mandatory business-level reporting for large companies

Key body: European Commission DG Environment

United States

Current requirements:

  • No federal mandate
  • State-level requirements vary:
    • California: Mandatory organics diversion, measurement for large generators
    • Vermont: Universal recycling law includes food waste
    • Massachusetts: Commercial food waste ban over certain thresholds
    • Several other states with partial requirements

Coming:

  • EPA working toward national food loss and waste reduction strategy
  • More states introducing requirements

Key body: EPA (epa.gov), state environmental agencies

Australia

Current requirements:

  • Varies by state and territory
  • Victoria and NSW have commercial food waste requirements
  • National Food Waste Strategy sets voluntary targets

Coming:

  • Potential for enhanced requirements under National Waste Policy

Key body: Department of Climate Change, Energy, the Environment and Water

General Best Practice

Regardless of jurisdiction-specific requirements, best practice includes:

  1. Know local regulations — Requirements change frequently; stay current
  2. Document everything — Keep records even if not required; regulations may apply retroactively
  3. Prepare for convergence — Requirements are generally becoming stricter and more standardised
  4. Go beyond minimum — Voluntary compliance now often becomes mandatory later

Multi-Site Operations

For businesses operating across jurisdictions:

  • Establish common measurement methodology
  • Layer jurisdiction-specific reporting on top
  • Build systems that meet the most stringent requirements
  • Centralise data while enabling local compliance

Our platform supports multi-site operations with jurisdiction-aware reporting.

Staying Updated

Regulations change frequently. Key sources:

  • Industry associations (e.g., UKHospitality, AH&LEI)
  • Environmental agencies in each jurisdiction
  • Sustainability consultancies
  • WRAP (globally influential on methodology)

Contact us for current guidance on your specific operational jurisdictions.

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