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Financial & Menu

Menu Pricing Calculator

Calculate optimal menu prices based on food cost percentage targets.

  • Food cost input
  • Target food cost %
  • Calculated selling price
  • Margin analysis
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A4 Format • Print ReadyFree Download

How to Use This Worksheet

1

Print

Click the print button to open the print-friendly version. Print on A4 paper for best results.

2

Post in Kitchen

Place in a visible, accessible location where staff can easily record information.

3

Review Regularly

Review completed worksheets to identify patterns, issues, and opportunities for improvement.

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