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The Challenge
The Convention Centre Dublin, operated by Levy Ireland, faced significant food waste during meal preparation. The kitchen was losing money on wasted ingredients and contributing to environmental impact, but without precise data, the team couldn't identify where to focus their efforts.
The Solution
- FoodSight's AI-powered system provided chefs with real-time data on waste patterns
- The technology automatically identified inefficiencies in kitchen prep operations
- Staff received actionable insights without changing their workflow
- Data-driven decisions replaced guesswork in purchasing and prep schedules
“This scheme aligns with our commitment to sustainability and our goal of decreasing food waste on our mission to achieving net zero.”
Lenny Fearon
Culinary Director, Levy Ireland
The Results
56%Prep Waste Reduction
Overall reduction in food preparation waste
€19,000+Annual Savings
Cost savings generated through waste reduction
80%Peak Reduction
Maximum reduction achieved in specific prep categories
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