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Waste reduction over 24 months
10%→5.0%
Baseline · 0-6 mo
Active Reduction · 6-18 mo
Maintain · 18-24 mo
$108k
10%
Industry average: 8-12%
Based on 50% waste reduction · Results vary by operation
Want to understand the numbers?
Learn where food waste comes from, why 75% is preventable, and how leading hospitality businesses are tackling this hidden cost.
Read the full article